Levante's pale limestone terrace above the Balearic Sea on Menorca's south coast, in hard midday light

Menorca · Illes Balears — Restaurant of daylight

LEVANTE

Twelve tables above the Balearic Sea. One seating each day, while the light lasts.

Cut into the marès · Est. 2024 Scroll One seating · 13:30

The Restaurant — Cap d'en Font

The island wakes east. Levante is named for the wind that carries the morning.

The dining room — a single shelf of pale marès limestone open to the sea
The dining room

On Menorca's south coast, a single shelf of marès limestone holds twelve tables above the water. The fire is lit at noon. Lunch begins at half past one and follows the light until it leaves — five hours, five acts, nothing hurried. Nothing on the table has travelled further than the island's shore.

Limestone, raw linen, unglazed ceramic and cast bronze in hard island sun
Stone · linen · bronze
12Tables · 40 covers
01Seating · 13:30
05Hours of daylight
1846The quarry's first cut

The Tasting Menu

The Day — five acts across one afternoon.

The kitchen cooks with the light. Raw and cold while the sun is high; fire as the shadows grow long; sweetness at golden hour. The menu changes with the boats and the garden — the shape of the afternoon does not.

The Day · 195 €  —  Wines of the islands · 110 €

01 / 0513:30

First Light

Menorcan oyster · green almond · finger lime

Raw and cold, while the sun is high.

The House — Architecture by Estudi Migjorn

A quarry, reopened.

For five centuries Menorca built itself from marès — the pale stone cut from its own ground. Levante returns to a disused quarry face above the water: one room, one long shelf of stone, finished in island oak, raw linen and cast bronze. The sun does the decorating.

The terrace at golden hour, the sea turning gold below
The terrace · golden hour
Marès limestonecut from the site itself
Island oakmilled in Alaior, finished with wax
Raw linenwoven in Barcelona, washed soft
Cast bronzepoured by hand in Maó

The Kitchen

Marta Riudavets

We don't cook against the clock. We cook with the light.

Marta cooked over Basque fires for a decade before the island called her home. At Levante she keeps a short menu and a long fire, and lets the day decide the rest.

Chef & custodian — Levante

Chef Marta Riudavets in the bright limestone kitchen

Reservations

The afternoon is yours.

One seating of twelve tables, released three months ahead. Lunch begins at half past one and takes the whole afternoon — plan for five hours, and stay for the light.

  • Lunch, Wednesday — Sunday13:30
  • The Day, five acts195 € / GUEST
  • Wines of the islands110 € / GUEST
  • Tables of two to eightHEARTH SEATS 4
01 — Choose a daychoose a day
02 — Guests
2 Tables of two to eight
03 — Where you'll sitchoose a table
04 — Who is comingname and a valid email

Nothing is charged today · Confirmation within the hour

Request received

The afternoon is yours.

  • Day
  • Guests
  • Table
  • Seating13:30 — while the light lasts

Our maître d' will confirm by email within the hour. If the day is spoken for, we'll offer the nearest afternoon with the same light.